Starch syrup production development prospects
2018-03-05 / Industry news
The starch syrup is a general name of liquid sugar which is produced from starch by the catalytic hydrolysis of enzymes. Syrup is the main product of starch deep processing. Mainly include glucose syrup, maltose syrup and fructose syrup. Nowdays, starch syrup have been used in many kinds of industries, and will be more wide application used in fucture. The main usage is kinds of candy and food(cookies, cakes, beverages, wines, condiments, jams, cans, etc) production.
Following is the introduce of starch syrup application in the candy production:
Starch syrup application in candy
1. Starch syrup can be candy filter, make candy solid state with low cost, rich and complementary sugar single sweetness, make the taste better.
2. Starch syrup can be anti-graining agent in the hard candy, controled the sugar crystallizing better.
3. Starch syrup can keep the water content in candy, increase the valume of candy.
4. Suitable syrup can improve the quality of candy, increase the storage time.
5. Starch syrup have different moisture absorption, so the proportion must be right.
6. Starch sugar can assist the flavor of essence and other accessories.
Except granulated sugar, starch syrup is another main important sweetener to make candy, it is a mild sweetener with some viscosity and moisture retention, cheap price.
Doing starch syrup production process
In recent years, people taste change and requests for healthy make the starch syrup more concume. Starch syrup variety and high add value, cheaper price, make the requests of starch syrup constantly rising, so the starch syrup have a wide development space and high efficiency all over the world..
Following is the introduce of starch syrup application in the candy production:
Starch syrup application in candy
1. Starch syrup can be candy filter, make candy solid state with low cost, rich and complementary sugar single sweetness, make the taste better.
2. Starch syrup can be anti-graining agent in the hard candy, controled the sugar crystallizing better.
3. Starch syrup can keep the water content in candy, increase the valume of candy.
4. Suitable syrup can improve the quality of candy, increase the storage time.
5. Starch syrup have different moisture absorption, so the proportion must be right.
6. Starch sugar can assist the flavor of essence and other accessories.
Except granulated sugar, starch syrup is another main important sweetener to make candy, it is a mild sweetener with some viscosity and moisture retention, cheap price.
Doing starch syrup production process
In recent years, people taste change and requests for healthy make the starch syrup more concume. Starch syrup variety and high add value, cheaper price, make the requests of starch syrup constantly rising, so the starch syrup have a wide development space and high efficiency all over the world..
