What is the features of Jet Cooker in the syrup processing line?

Liquefaction Process is one of the most important part in the process of syrup processing production line. And the Jet Cooker plays a crucial part in the Liquefaction process.

Jet Cooker

Technical Features of Jet Cooker

1.Heat is transferred from steam to liquid instantaneously to avoid vibrating and steam punching.

2.Jet Cooker can precisely control the flow rate of the steam by regulating the sectional area between the steam stem and nozzle.

3.Mixing tube is adjustable. Jet Cooker can work without any vibrating. Pressure and flow rate can be also adjusted.

4.Jet Cooker can control the temperature precisely, because there is no obstacle of heat transferring in it and lag responding time.

5.Jet Cooker can fully make use of all the sensible heat and latent heat, so as to get almost 100% heat-transfer.

Jet Cooker

The full automatic liquefaction jet cooker is a new type of liquefaction injector, which stands a leading level of the similar products. In the steam pressure over than 0.5MPa, the starch can be liquefied by the jet cooker completely, high liquefied substrate concentration, high steam thermal efficiency and high conversion rate of starch.As the professional glucose syrup processing prodution equipment supplier in China,we can provide the glucose syrup processing equipment and technology support.