What is the outlook for the maltose syrup market ?
2018-03-10 / FAQ
Maltose syrup close to the same concentration of sugar, and the flavor is similar to sugar, because of the existence of maltose syrup with fragrance and refreshing feeling. On the other hand, maltose syrup with cold sweet characteristics when it is under 40 degree, sweetness increased with the decreasing of temperature, partly replace the sucrose, due to the synergies of maltose syrup, total sweetness is still as same as the same concentration sucrose.
Maltose syrup wide applications
Maltose syrup is a syrup can instead of saccharose, widely used in food and beverage production industry like saccharose, especially used in beverage production, and maltose syrup taste better than saccharose. The rise in the price of sugar makes maltose syrup an advantage in the application of food and beverage production industry.
DOING Mechinery factory is a maltose syrup equipment supplier with higher reputation. And maltose syrup processing plant is a high ecnomic benefit project.
Doing 3D photo of maltose syrup equipment
On the production of maltose syrup, the raw materials is rice, millet, sweet potato, etc. And maltose syrup os one of the most wide application syrup in food industry. It's worth to say that the thermal stability of maltose is superior to glucose, which is not easy to change color, good flavor and non-stick teeth. So the outlook of maltose syrup market is good, and will be better in the future.
Maltose syrup wide applications
Maltose syrup is a syrup can instead of saccharose, widely used in food and beverage production industry like saccharose, especially used in beverage production, and maltose syrup taste better than saccharose. The rise in the price of sugar makes maltose syrup an advantage in the application of food and beverage production industry.
DOING Mechinery factory is a maltose syrup equipment supplier with higher reputation. And maltose syrup processing plant is a high ecnomic benefit project.
Doing 3D photo of maltose syrup equipment
On the production of maltose syrup, the raw materials is rice, millet, sweet potato, etc. And maltose syrup os one of the most wide application syrup in food industry. It's worth to say that the thermal stability of maltose is superior to glucose, which is not easy to change color, good flavor and non-stick teeth. So the outlook of maltose syrup market is good, and will be better in the future.
