Fructose syrup is a liquid sweetener used in the manufacturing of foods and beverages. Fructose syrup is composed of different simple sugars, mainly glucose and fructose, with varying compositions. The fructose content can range from 5% to 90%. If the fructose makes up more than 42% of the syrup, the name on the syrup also called high fructose syrup.

Fructose is the sweetest of all naturally occurring sugars, including sucrose. Both fructose and sucrose are sweeter than glucose. The fructose syrup with 42% fructose content is nearly identical in sweetness to table sugar. Its sweetness and its ability to blend well with other ingredients are the main reasons fructose is used in the manufacture of foods and beverages. Fructose syrup is made from starch by first making glucose syrup.Then,with the use of enzymes,some of the glucose is changed into fructose in a process called isomerisation. The starch source is chosen depending on local availability of the raw material suited for the starch extraction process. Maize is most commonly used in many countries for making the fructose syrup. My company can supply the complete fructose syrup production line with new technology.

Our new technology can produce fructose syrup from maize or broken rice directly,do not need making starch first.It is different with tranditional way to making starch from maize first,then use the maize starch to produce fructose syrup.